Starting store from zero to one hundred

According to Eqtesadonline, quoting Khorasan, starting a confectionery as a business is not as popular as the rest; Because it is really difficult to manage such a store and on the other hand it requires a lot of capital. However, there are many people who are involved in this business and are looking to rent a shop to start a confectionery, however small. Like any business, starting a pastry business has its own set of principles. However, you can not say that you have opened a pastry shop with four types of sweets and cakes and a few chocolates. These are at work. There are some things you need to know and follow before you start.

To get acquainted with the intricacies of this work, we went to one of the newly established confectioneries in Tehran. Javaher Confectionery, in the center of Tehran, although it is about 4 months old; But its management, Mr. Moharrar, has been familiar with the principles of confectionery, etc. for many years, and he is no stranger to this profession. We went to this dear one who has both a great experience in confectionery and that he has just started this activity and therefore he understands much better than other conditions of starting a confectionery these days.